An analysis of combustion from a top-lit up-draft (TLUD) cookstove
Abstract
It is estimated that three billion people worldwide cook with traditional stoves. These stoves generaly consist of three stones and an open fire, and produce harmful emissions that are known to cause fatal illnesses. Traditional stoves claim the lives of 1.6 million people every year and cause the death of more children under the age of five than any other single cause. In addition, widespread land degradation and deforestation have resulted from inefficient fuel consumption of traditional stoves. This paper presents some results from an extensive investigation into design and experimental evalation of top-lit up-draft (TLUD) microgasifier cookstoves aimed at addressing problems associated with traditional cooking approaches. Results indicate that geometric variations of the stove and fuel size influence burn rates and emissions production, and must therefore be considered for any design and implementation.
References
Anderson, P., 2009, ‘Construction plans for the Champion-2008 TLUD gasifier cookstove’, edition 1.1.
Anderson, P. & Roth, C., 2011, ‘Practical realties of TLUD micro-gasifier cookstoves’, PCIA Forum.
Bhattacharya, S. & Salm, P. 2002, ‘Low greenhouse gas biomass options for cooking in developing countries’, Biomass and Bioenergy, 22, pp. 305–317.
Cooke, D., 2013, Biochar Project, http:// biocharproject.org/charmasters-log/tlud-biochar- stove-sale-biochar-industries/, accessed 11 June 2013.
Desai, M., Mehta, S. & Smith K., 2004, ‘Indoor smoke from solid fuels: assessing the environmental burden of disease at national and local levels’, World Health Organization.
Heltberg, R., 2004, ‘Fuel switching: evidence from eight developing countries’, Energy Economics, 26, pp. 869–887.
Jetter, J. & Kariher, P., 2009, ‘Solid fuel household cook stoves: characterization of performance and emissions’, Biomass and Bioenergy, 33, pp. 294–305.
Kandpal J., Maheshwari, R. & Kandpa, T., 1994, ‘Comparison of CO, NO and HCHO emissions from biomass combustion in traditional and improved cookstoves’, Energy, Vol. 19, No. 11, pp. 1151-1155.
Legros, G., Havet, I., Bruce, N., Bonjour, S., Rijal K., Takada, M., & Dora, C., 2009, ‘The energy access situation in developing countries: a review focusing on the least developed countries and Sub-Saharan Africa’, World Health Organization.
Loo, S. & Koppejan, J., 2002, ‘Handbook of biomass combustion and co-firing’, Twente University Press.
MacCarty, N., Ogle, D., and Still, D., 2008, ‘A laboratory comparison of the global warming impact of five major types of biomass cooking stoves’, Energy for Sustainable Development, Vol. 7, No. 2, pp. 5–14.
Maroni, B., Seifert, B., Lindval, T., Maroni, M., Seifert, B., & Lindval, T., 1995, ‘Indoor air qualty – a comprehensive reference book’, Elsevier Science.
Naeher, L., Leaderer, B., & Smith, K., 2000, ‘Particulate matter and carbon monoxide in highland Guatemala: indoor and outdoor levels from traditional and improved wood stoves and gas stoves’, Indoor Air, 10, pp. 200–205.
Rao, K., 1985 ‘Domestic cook stove of superior performance for solid fuels’, Journal of the Institution of Engineers (India), Mechanical Engineering Division, 65, pp. 100–102.
Roth, C., 2011, ‘Micro-gasification: cooking with gas from biomass’, Gasification, 1, pp. 8–35.
Servals Automation Pty Ltd., 2011, TLUD Gasifier Stoves – A Wood Stove with a Difference, 9 May 2011. http://servalsgroup.blogspot.com/2009/05/tlud- gasifier-stoves-wood-stove-with.html
Tuladhar, S., 2010, ‘Research on dung-based burning cookstove for the southern belt of Nepal’, EWB Research Paper, September 2010.
Waornat, M., 2001, ‘Polycyclic aromatic hydrocarbons identified in soot extracts from domestic coal-burning stoves of Henan Province, China’, Environmental Science & Technology, 35, pp. 1943–1952.
World Health Organization, 2002, ‘Addressing the links between indoor air pollution, household energy and human health’, World Health Organization, Washington Consultation.
Authors retain copyright over their work and licence the work to the journal under a Creative Commons 3.0 Attribution (CC-BY) Licence. The CC-BY licence is the most open licence in terms of enabling free distribution and communication of the work. Works prepared using contents of the journal must reference the author(s) and the journal.